by Dr. Deborah Stroman, The University of North Carolina at Chapel Hill
Do you need a simple rule to begin a smart nutrition routine? Try to make a change in your diet by “avoiding the whites” – those additives that supposedly will make your food taste just right or have the right consistency. To live well and be healthy, we need to make changes that may feel uncomfortable at first and possibly illogical to friends and family.
Salt, according to the Center for Science in the Public Interest, accounts for nearly 150,000 premature deaths every year primarily due to complications from high blood pressure. We do need ~ 6g of salt per day to live. Sadly, the average intake of salt is between 9g and 10g a day! Salt is a commonly occurring mineral, the technical name of which is sodium chloride. It is the sodium part of salt that is important. Sodium helps to maintain the concentration of body fluids at correct levels. It also plays a central role in the transmission of electrical impulses in the nerves, and helps cells process nutrients.